MIESBACH, GERMANY(KAIT/NBC News) - A German baker has invented a new seasonal treat, donuts filled with meatloaf.
Bakers across Germany's Bavaria region love to show off their creativity around carnival time.
Florian Perkmann was not content this year to just make jelly-filled or sugar-coated donuts.
He has created something new, using a slice of traditional Bavarian meatloaf and sweet mustard.
It is made in traditional Bavarian style, more like American bologna.
The baker says he is now selling between 70 and 80 donuts a day, with some customers arriving from neighboring Austria to taste one.