Ingredients: 3 cups each raspberries, strawberries, blackberries, blueberries (any combination is great!) 2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 2 tablespoons plus
Recipe from Candace N. Sakuda of Hawaii
Recipe from David McKee
Great color and great citrus cookies!
Serves 6 - 2 tablespoons honey - 2 tablespoons lemon juice - 2 Granny Smith apples, cubed - 2 red pears, cubed - ½ cup dried apricots, sliced into thin strips - 3 8-oz. containers low-fat spiced
Serves 12 - 1 lb seedless green grapes, cut into small clusters - 1/2 fresh pineapple; peel, core, & cut into spears - 3 medium bananas - 2 tart apples - 3 comice pears - 2 tablespoons fresh
Change the line-up of fruit each time you make this recipe!
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper -
Recipe from Ann Hardin of Eastman, Ga.
Recipe shared by Carrie of Texas. 2 lbs pears peeled, cut in halff, coared and washed 2 C.sugar 1 and 1/2C.cranberries 1 C.butter-unsalted 2 Tablespoons sugar 2 teaspoons cinnamon 1 loaf
Recipe from Lynn DuPont of Wis.
Recipe from Anna F. Pratt of Mesa, Ariz.
Recipe from Sheila Clemmons from Florence, Ala.
Recipe from Ben Trautman of Germantown, Tenn.
Recipe from Valerie Credeur from Sulphur, La.
8 oz container of sour cream 3 tsp. cinnamon 1 large jar of marshhmallow cream Blend above together until creamy. Serve with fresh fruit.
Serves 4 Ingredients: 1/4 cup brandy 1/4 cup sugar, or to taste 1 apple, cored and cut into wedges 1 orange, sliced Other fruit, as desired 1 750-ml. bottle red wine 2 tbsp. lemon juice Directions: Mix