Makes 6 servings. - 6 large Florida tomatoes - 1 large cucumber, peeled, seeded and finely chopped - 1 large green bell pepper, finely chopped - 1 medium-size red onion, minced - 3 tbs. red wine vinegar
Recipe from Goldie Payne of Jonesboro, Ark.
Total Time: 30 - 45 minutes
1 lb. ground chuck
1 small head of green cabbage, chopped
1 small onion, diced
1 can of diced tomatoes
1 can kidney
Recipe from Karen Pollard of Owensboro, Ky. Total Time: About 1 hour • 2 pounds ground beef • 1 ½ cups diced onion • 1 28 oz. diced tomatoes • 1 can 15 oz. pinto beans; rinsed and drained •
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
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