This impressive looking dish is surprisingly easy to prepare, so go ahead and impress your friends!
This delicious treat is sure to please, while packing in good for you stuff!
This impressive "apple" will surprise everyone when they dig into it!
Good Morning Region 8
Another great recipe, from Good Morning Region 8 cooking guru, "Miss Jane" Holland.
Mexican Bean Dip 1 C Fat-free Refried Beans 1/4 t Garlic Powder 1/4 t Onion Powder 1 T Catsup 1 8-oz. container Mexican Bean Dip 1 8-oz. container fat-free sour cream 1/4 C chopped tomatoes 1/4
1 C stuffing mix 1 pkg. spinach, drained 1 egg 2 T margarine 1/2 C mozzarella cheese or Parmesan cheese 1/2 t. salt 1/2 t. pepper 1/2 t. garlic powder 1/2 t. thyme Mix all ingredients
1/2 C vegetarian refried beans 4 (8-inch) tortillas 1/2 C chopped green onions 1/3 C prepared salsa or picante sauce 1/4 C low-fat shredded cheddar cheese 2 hard-cooked eggs, finely chopped 1/2
6 hard-cooked eggs 1/4 t. black pepper 2 t. garden vegetable dip mix 1/4 t. hot sauce 3 t. mayonnaise 1 t. mustard 3 t. fresh spinach, chopped Slice eggs in half lengthwise. Remove yolks and
4 Medium baking potatoes 1/2 t. Margarine, melted 1/4 t. Salt 1/2 C Shredded cheddar cheese 1/4 C Chopped green onions paprika Cut potatoes in half lengthwise. Scoop out pulp leaving 1/4 inch
2 T Taco Seasoning Mix 1/4 C Water 1/4 C Oil 1/4 C Vinegar 1 16oz. can Whole-kernel corn, drained 1-2 Tomatoes, diced 1/2 C Cooked or canned Kidney beans 1/4 C Bell pepper, diced 1/4 - 1/2
1 16oz. can pineapple chunks 1 3oz. package vanilla instant pudding mix 1 Can mandarin oranges, drained 1 Can fruit cocktail, drained 4 Bananas, Sliced Mix instant pudding with the juice of the
1 Bunch fresh broccoli florets 1 C Rice, cooked 2 1/2 C Lettuce, shredded 2 Tomatoes 1 Can (15oz.) red kidney beans, drained 1 1/2 C Lean ham, cooked and cut in strips 4 Hard-cooked eggs, sliced 1
2 large bottles white grape juice 1/2 gallon fresh or frozen lemonade 1/2 gallon orange-pineapple juice (frozen or from the dairy section) 1 750ml bottle of rum or brandy (optional) 1. Mix all
1 C Flour 1/4 t. Baking soda 1/4 t. Salt 1 t. Baking powder 1/4 C Sugar 1/2 C Raisins 1 Egg 2 T Oil 1 C Nuts (optional) 1 C (8 oz. Can) whole or jellied cranberry sauce
6 Eggs 1/4 C Sugar 1/4 t. Salt (Optional) 1 quart milk*, divided 1 t. Vanilla Garnishes or stir-ins (Optional) *For faster preparation, heat milk until very warm before stirring into eggs and
2 C Kidney or white beans 2 T minced garlic 1 medium onion, chopped 2 stalks of celery, diced 4 C Chicken broth, low sodium and fat free 1 Can tomatoes (14 oz.) 1/2 C Red cooking wine 1 T. Basil 1/2
3 lbs. Chicken wing ends 1/3 C Soy Sauce (reduced sodium) 3 T Sugar 1 t. Ground ginger 3 T Brown sugar 1 t. Garlic powder 3 T White vinegar Mix all ingredients together. Marinate chicken for
2 1/2 C Biscuit mix or Master Mix (See below) 1 lb. Sausage - Cooked and drained 8 oz. Cheddar Cheese - shredded Approximately 1.2 cup water Cayenne pepper to taste (Optional) Cook sausage and
1 1/2 C Flour 1/2 C Softened margarine 1 C Grated cheddar cheese 1/4 C Milk Cut margarine into flour until it looks like cornmeal. Add cheese and milk and work into flour mixture to form a stiff
2 C Finely shredded cheddar cheese (Reduced fat if desired) 1/2 C diced pimento peppers 1 C Cottage cheese (Lowfat, if desired) 1/4 C Mayonnaise (Light, if desired) 1. Place all ingredients in
2 cups Cooked Rice 1 cup grated Cheddar Cheese 1 pkg Ranch Dressing 1-8 oz. Cream Cheese 1/4 cup Chopped bell pepper Mix all ingredients together and shape. Roll in parsley flakes. Serve
Chips and salsa made healthy? Its true with this yummy recipe from the American Heart Association.