Desserts - KAIT Jonesboro, AR - Region 8 News, weather, sports

Desserts

  • 10-25-01

    Best Ever Baked Apples

    This impressive looking dish is surprisingly easy to prepare, so go ahead and impress your friends!
  • 10-4-01

    Apple-Date Bar

    This delicious treat is sure to please, while packing in good for you stuff!
  • 7-19-01

    Applesauce Raisin Oatmeal Bars

    Grab a cup of coffee and enjoy this old fashioned delight!
  • 9-3-01

    Lauren's Layered Rice Delight

    This is a winning recipe from Miss Craighead County Rice!
  • 7-12-01

    Melon Fruit Salad

    This fruit salad has a surprisingly good twist to it. Nice and refreshing on a hot summer day!
  • 6-14-01

    Apples and Cream Shake

    A nice cool drink on a blistering hot day...we have just the recipe for you!
  • 6-7-01

    Basic Custard

    This classic dessert can be prepared 2 ways - whatever fits your busy lifestyle!
  • May 16, 2001

    Strawberry Pizza

    Fresh strawberries are a sign of summer. Now you can use them for a delicious pizza!
  • Cranberry-Pear Upside Down Cake

    1/2 C brown sugar 1 T margarine 1 T lemon juice 1 C lite pear halves 1 C fresh cranberries 2 C all-purpose flour 1 t. baking powder 1 t. baking soda 1/2 t. salt 3 t honey 3 T oil 2 T large
  • Lemon-Poppy Seed Scones

    2 1/2 C all purpose flour 3 t. baking powder 1/4 t. salt 1/4 C sugar 1 T poppy seed 1/3 C margarine 2 t lemon juice 3/4 C skim milk Heat oven to 425 degrees. Spray cookie sheet with non-stick
  • Marie Antoinette Pie

    Topping: 1/2 C Pecans 1/2 C Coconut 1/2 C Granulated Sugar 2 T Butter Pie: 12 Ounces Cream Cheese, softened 1 C Confectioner's Sugar 1 Carton (8 ounces) Whipped Topping 1 Graham Cracker Crust
  • Rice Pudding

    2 C Cooked Rice 2 C Skim milk 1/3 C Sugar 1 T Margarine 1/2 t. Vanilla 1/4 C Raisins Place cooked rice, milk, sugar, margarine and raisins in a saucepan. Place saucepan over medium heat. Cook
  • Apple-Cheese Coffee Cake

    1 C all purpose flour, unsifted 1 C whole wheat flour, unsifted 1/4 C sugar 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 C shredded cheddar cheese 2 Golden Delicious apples, peeled,
  • Stuffed Tomato with Chicken Salad

    3 c. Cooked, chopped chicken 1 6oz. can sliced water chestnuts 1pkg. slivered almonds (opt.) 1 c. finely chopped celery 3 green onions, chopped 1 c. seedless green
  • Fresh Peach Pie

    1 Pie Crust, baked 3/4 C Sugar 1 1/2 C Water 2 1/2 T Cornstarch 1 (3 oz. Box) peach gelatin 3 to 4 Medium peaches, peeled and sliced Non-dairy whipped topping Cook sugar water and cornstarch
  • Stuffed French Toast

    1 loaf French Bread 1 kiwi, sliced 1/2 C strawberries, sliced 1 banana, sliced Egg Mixture: 2/3 C skim milk 1-2 eggs 1/2 t. vanilla 2 T sugar Mix all ingredients of the egg mixture together
  • Lemon Mousse Pie

    1 C Plain nonfat yogurt 1 Envelope unflavored gelatin 2 T Water 1/2 C Lemon juice 2/3 C Sugar 1 Large egg 4 Egg whites 1 T Margarine Spoon yogurt into a coffee filter, set in a sieve over a
  • Strawberries and Lemon Cream

    1 (4.3 oz. box) lemon flavor cook and serve pudding mix 1 (8 oz. tub) low-fat whipped topping 4 cups fresh strawberries, sliced 1. Prepare pudding according to directions. Let cool. 2. Blend
  • Holiday Party Bon Bon Cookies

    1 C unsalted butter 1/3 C powdered sugar 1 1/4 C self-rising flour 3/4 C cornstarch 1/2 C chopped English walnuts or pecans 1 C powdered sugar 1 T vegetable oil 2 T fresh lemon juice Candied
  • No Bake Fruitcake

    4 oz. sweet chocolate chips 1 stick margarine 2 T milk 1/2 C sugar 1/3 C glace' cherries 2/3 C sliced almonds 2 1/2 T raisins 1 pkg. graham crackers (3 in a box) Line cake pan with a large
  • Fruit Crumb Cake

    1 1/2 C Self-rising flour 2 C Quick oats 1 1/2 C Brown sugar 3/4 C Margarine 1 (21 oz.) Can pie filling Mix everything together, except the pie filling. Reserve 1 cup of crumb mixture for topping.
  • Devinely Delicious Cheesecake

    1 Whole graham cracker, crushed or 2 T. graham cracker crumbs, divided 1 Pkg. (4 serving size) Sugar free lemon flavor gelatin 2/3 C Boiling water 1 C Low-fat cottage cheese 1 Container (8-oz.)
  • Chocolate Cherry Bars

    1 Pkg. Devil's Food Cake Mix 21-oz. Can cherry fruit filling 1 t. Vanilla extract 2 Eggs, beaten Frosting 1 C Sugar 5 T Margarine or butter 1/3 C Skim Milk 6-oz. Pkg. (1 Cup) semi-sweet chocolate
  • Chocolate Cracker Candy

    35 to 40 Saltine Crackers 1 C Unsalted butter + 1 T for greasing pan 1 C Light brown sugar, packed 1 12-ounce package milk chocolate chips Preheat oven to 400 degrees 1. Cover cookie sheet with
  • Cream Cheese Dessert

    1 tub (12 Ounces) fat-free cream cheese (room temperature) 1 large box (1.4 ounces) sugar-free vanilla instant pudding 3 cups skim milk 1 can (20 ounces) light cherry pie filling In a large bowl,
  • Pumpkin Cheesecake

    3/4 C Graham cracker crumbs 1 8oz. package fat-free cream cheese 1/3 C Brown sugar (packed) 1/2 C Fat-free egg substitute 1/2 t. Vanilla 2/3 C. Canned pumpkin 1/2 t. Pumpkin pie spice Fat-free
  • Extraordinary Pumpkin Cake

    4 Eggs, lightly beaten 1 20-ounce can solid-pack pumpkin 1 1/2 C Sugar 1 t. Cinnamon 1 12 oz. can Milnot 1 18 oz. Pkg. yellow cake mix 1 C Butter, melted 1 C Chopped pecans Preheat oven to
  • Secret Ingredient Chocolate Cake

    1 C corn oil 2 C sugar 3 eggs 1/3 C water 2/3 C orange juice 3 C self-rising flour 1/2 tsp. pure vanilla extract 3/4 cup chocolate syrup 1/4 tsp. baking soda Preheat oven to 350 degrees. 1.
  • Strawberry Yogurt Shake

    1 Banna 1/2 C unsweetened pineapple juice 3/4 C plain low-fat yogurt 1 10 oz. Pgk. frozen strawberries 1 t. granulated sugar Add ingredients, inorder listed, to blender container. Puree at medium
  • Frozen Custard Ice Cream

    6 Eggs 2 C Milk 1 C Sugar 1/4 t. Salt 2 C Whipping cream 1 T Vanilla Crushed Ice Rock Salt In medium saucepan, beat together eggs, milk, sugar, and salt. Cook over low heat, stirring constantly,
  • Aunt Lou's Crazy Crust Pie

    1 Stick Butter 1/2 C Sugar 1/2 C Brown sugar 1/2 t. Pure vanilla extract 1/2 t. Cinnamon 1 C Self-rising flour 1 C Evaporated milk 4 C Sweetened fruit or 2 Cans fruit pie filling Preheat oven
  • Fruit Pizza

    1/2 C egg substitute 2/4 C sugar 2/3 C all purpose flour 2 t. baking powder 1 1/4 t. vanilla flavoring Mix egg substitute, sugar and flour sifted with baking powder. Add vanilla flavoring. Spray
  • Pear-Apple Crisp

    3 ripe pears, peeled, cored and sliced (3 1/2 C) 2 tart apples, peeled, cored and sliced (2 1/2 C) 2 T lemon juice 2 T apple juice 1 t. vanilla 3/4 C all purpose flour 1/3 C sugar 1/2 t. cinnamon
  • Shirley's Oatmeal Lace Cookies

    2 sticks of margarine 3 C of oatmeal 4 T of flour 1 1/2 C of sugar Pinch of salt 2 eggs, slightly beaten 2 t. pure vanilla extract 1 C pecan nut pieces 1. Preheat oven to 350 degrees. 2. Melt
  • Apple Dapple Cake

    3 Eggs 3/4 C Oil 2 C Sugar 3 C Flour 1 t. Baking soda 1 t. Margarine 1 t. Vanilla 1/2 t. Salt 2 Large apples (peeled and chopped) 1 C Coconut 1 C Chopped nuts Beat eggs, oil, sugar and
  • Peach Crisp

    2 - 16oz. Bags frozen unsweetened peaches or 2 - 16oz. Canned peaches in its own juice, drained 2 T Cornstarch 2 t. Lemon juice 1/2 C Flour 1/2 C Sugar 1/2 t. Ground cinnamon 1/4 t. Ground cloves 3
  • Banana Split Pizza

    4 7 to 8 inch flour tortillas 1 T Butter, melted 1 4-serving size package instant vanilla pudding mix 1 1/2 C low fat milk 1 1/2 C strawberries, sliced 2 medium bananas, sliced 1/4 C Chocolate
  • Peanut Butter Chews

    Small Batch 1/2 C Peanut butter 1/3 C Honey or light corn syrup 1 C Nonfat dry milk Large Batch 1 C Peanut butter 2/3 C Honey or light corn syrup 2 C Nonfat dry milk Directions: 1. Stir all
  • Simple Coffee Cake

    3 Cans low fat biscuits 1/2 C margarine, melted 1 C brown sugar 1 1/2 t. cinnamon Preheat oven to 350 degrees. Spray pan with nonstick vegetable spray. Quarter all biscuits, set aside. Mix
  • French Cherry Dessert

    Crust 3. T powdered sugar 1/2 C sifted all purpose flour 1/2 C cornflake crumbs 1/2 C margarine Combine ingredients and press into a 8x8x2" pan. Bake at 350 degrees for 25 minutes. While this
  • Sarah Lucresia's Sweetheart Butter Cake

    1 pound unsalted butter, at room temperature 2 C Sugar 7 eggs 1/4 C heavy cream 1 t. pure vanilla extract 3 C self-rising flour Preheat oven to 350 degrees 1. Cream softened butter and sugar
  • Snow Cream

    1 Can Sweetened condensed milk 1 t. vanilla Snow Mix liquids and add snow to just right consistency. ************************************************************ 1 Can evaporated milk 1 C Sugar 1
  • Honey-Oatmeal Cookies

    2/3 C shortening 1 egg 1 C honey 1 C flour 1/2 t. soda 1 t. salt 3 C oatmeal Cream shortening and egg together until fluffy; add honey in a fine stream, beating constantly. Sift flour, soda
  • Homemade Cake (from a mix)

    ***White or Yellow Cake*** 1 Box white or yellow mix 1 C Sprite 3 eggs 4 T Unsalted butter, softened 1/4 C Corn oil ***Chocolate Cake*** 1 Box chocolate cake mix 1 C Coke Cola 3 eggs 4 T
  • Basic Mixes

    Basic Cookie Mix 4 C sifted all-purpose flour 4 C white sugar 1 1/2 C dry milk powder 1 1/2 t. salt 1. Place ingredients in a large bowl and mix well. 2. Store in a tightly covered container,
  • Butter Pecan Coffee Cake

    1 (4 serving size) pkg. vanilla pudding mix (not instant) 2/3 C light brown sugar, packed 2/3 C pecan pieces 2 T butter for greasing bundt pan 1/2 C butter, melted 1 pkg. frozen dinner roll (about
  • Old Fashioned Tea Cakes

    3 eggs 2 C sugar 1 t. vanilla 4 T buttermilk 1 C shortening 4 C flour 1 t. baking powder 1 t. baking soda 1/2 t. salt Cream eggs, sugar, milk, shortening, and vanilla flavoring. Sift
  • 4-19-01

    Pineapple Meringue Pie

    This beautiful pie is bound to impress everyone at your next potluck!
  • 3-29-01

    Peanut Butter Cupcakes

    Peanut Butter crumbles top this wonderful dessert that is sure to become a family favorite!
  • Banana Split Pie

    A banana split without ice cream?  Try this delicious pie - You won't even miss the ice cream!
  • February 15, 2001

    Girl Scout Apple Bars

    As if Girl Scout Cookies aren't good enough alone, we have a special recipe for those of you looking for a little adventure!
  • Jane Holland, Craighead County Extension Agent

    Apple Crunch Snack Mix

    A great snack mix, from the kitchen of extension agent Jane Holland. 
  • 2-23-01

    Crunchy Caramel Apples

    A new twist to an old favorite!
  • Apple-Cheese Coffee Cake

    1 C all purpose flour, unsifted 1 C whole wheat flour, unsifted 1/4 C sugar 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 C shredded cheddar cheese 2 Golden Delicious apples, peeled,
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