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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
Makes 8 servings.
8 slices French bread, cut 1 1/2" thick
5 eggs
3/4 cup milk
1 teaspoon vanilla extract
5 cups loose pack frozen strawberries
2/3 cup sugar
1/2 teaspoon cinnamon
Combine eggs, milk & vanilla. Dip each piece of bread intp egg mix for about 30 seconds on each side. Place bread slices on a baking sheet and let stand for about 10 minutes to absorb the egg.
Grease a 13x9x2" glass baking dish. Spread frozen berries evenly over bottom of dish. In a small bowl, combine sugar & cinnamon and sprinkle 1/2 cup of this mixture over the berries. Using a spatula, carefully place bread slices over the berries. Sprinkle the remaining sugar on top of the bread. Bake at 450 degrees for about 15 minutes or until the bread is golden brown.
To serve, use a spatula to place bread on a plate, then spoon some berries and syrup on top.
