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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
CLASSIC SUGAR COOKIES (makes about 6 dozen cookies)
3¼ c flour
1½ c sugar
2/3 c vegetable shortening
2 eggs
2 T milk
1 tsp vanilla extract
½ tsp salt
Beat together ingredients until well mixed. Shape dough into a ball and wrap in waxed paper. Refrigerate for 2-3 hours.
Roll dough ¼-inch to 1/8-inch thick. Cut with floured cookie cutters. Place on greased cookie sheets. (if decorating with colored sugar – sprinkle with sugar before baking)
Bake at 400° for 8 minutes, until very light brown. Cool completely & decorate with frosting.
BASIC BUTTER CREAM FROSTING
1 pound confectioner's sugar
6 T butter, softened
3 T milk
1½ tsp vanilla extract
food coloring
Beat until smooth & spreadable – add additional milk if necessary. Add food coloring.
DECORATIVE FROSTING (use cake decorator to apply) 1
¾ c confectioner's sugar
1/8 tsp cream of tartar
1 egg white
food coloring
Beat with mixer until stiff. Add food coloring.
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