© iStockphoto.com/Denise Torres-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
SNOW-CAPPED CHOCOLATE COOKIES (makes about 4 dozen cookies)
12 oz semi-sweet chocolate chips
1 stick unsalted butter, divided and softened
1½ c flour
1/3 c cocoa
1½ tsp baking powder
½ tsp salt
¾ c packed brown sugar
¾ c sugar
3 eggs
1½ tsp vanilla extract
Melt chocolate & 4 T of butter in double boiler. Set aside to cool. Mix together flour through salt. Set aside. Beat together remaining butter, sugars, salt, egg, and vanilla. Mix in chocolate. Once completely mixed, slowly blend in flour mixture until no traces are visible. Refrigerate dough for ½ hour.
Using a tablespoon, roll dough into balls. Place on a greased cookie sheet. Bake at 350° for 10 minutes. Cool completely. Spread each cookie generously with frosting.
FROSTING
4 T butter, softened
1/3 c half & half
¾ tsp vanilla
2½ c confectioner’s sugar
