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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
Recipe from Sheri Garwood
2 C. Brown Sugar
1 C. White Sugar
1 C. Butter Flavored Crisco
3 Eggs (Beaten)
1 C. Buttermilk
1/2 tsp. Vanilla
3 tsp. Baking Powder
2 tsp. Baking Soda
1 tsp. Nutmeg
1 tsp. Cinnamon
1/8 tsp. Salt
Flour till stiff (Approximately 6 cups)
Cream shortening and sugar. Add beaten eggs. Mix milk and vanilla in. Sift Baking Powder, Baking Soda, Nutmeg, Cinnamon and Salt with flour. Chill dough before rolling out for best results.
Bake at 350 degress for about 7 to 10 minutes. Don't overwork dough and don't overbake! They can be used as a drop cookie (use less flour) or they can be rolled out and cut. They are great!!
Makes about 15 dozen and are great with Cream Chees frosting. (I used ready made frosting).
