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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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Recipe from Jennifer Hickman of Miss.
2 boxes of chopped frozen spinach (well drained)
8oz of sour cream
8oz of cream cheese (softened)
1/4 c. Parmesan cheese
1 medimum onion (chopped)
1/2 stick of butter
pepper jack cheese
salt and pepper to taste
Saute onion in butter. Add cream cheese, sour cream and parmesan cheese, heat until creamy. Add spinach and mix well. Salt and pepper to taste.
Pour into a dish. Dip should be about 1 1/2 inches deep. Heat at 350 degrees until hot and bubbley. Take out of oven and shread pepperjack cheese on top and heat till cheese is melted. Serve hot with wheat thins.
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