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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
Recipe from Jennifer of Va.
1 Box Jumbo Shells
1/2 cup chopped tomatoes
1 large can chicken, drained and rinsed
1 can Cream of Celery soup(do not add water)
8 oz. package of chopped broccoli, cooked and drained
1/2 tsp. oregano
1/2 tsp. lemon juice
1/2 c. shredded cheddar cheese(I use the pre-shredded mixture of monterey and cheddar)
Mix all ingredients in bowl, except for shells and cheese. Cook and drain shells. Fill shells about 1/4 full. Bake in oven at 375 for about 20 minutes and then sprinkle cheese on shells. After, bake about 5 minutes or until cheese melts.