October 6, 2000 at 4:41 AM CDT - Updated June 24 at 12:12 AM
1 1/2 C all purpose flour 3 tsp. baking powder 1 T Sugar 1/2 tsp. salt 1 beaten egg 1 C skimmed milk 2 T vegetable oil
Sift dry ingredients together. Combine egg, milk and salad oil; add to dry ingredients, stirring just till moistened. Cook on a hot griddle. Strawberry Sauce 1 - 10oz. package frozen strawberries, thawed 1/4 - 1/2 C sugar 2 T cornstarch Drain strawberries, reserving the syrup. Add enough water to syrup to make one cup. In a sauce pan, combine sugar and cornstarch; stir in syrup. heat over medium-high heat till mixture thickens. Add strawberries. Serve over pancakes. Top with non-dairy low-fat topping.