-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
Recipe from Mary Wilson of Poughkeepsie, Ark.
Prep Time: 20 minutes
Total Time: 8 hours
5 lb. deer ham
1 lb. potatoes
1 lb. carrots
1 can beer
Garlic powder
Onion powder
Seasoned meat tenderizer.
Wash vegetables and cut up into large pieces.
Place in slow-cooker on top of the deer ham.
Coat top of all well with the spices.
Pour 1 can of beer (your choice) over all & and add 3/4 cup water.
Do not add any extra salt!
Cook on medium for 7-8 hours or until tender.
Servings: Makes approximately 8-10 servings
Comments: Don't let cooker run dry
