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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Cara Morgan of Ky.
6 cups of corn or rice Chex cereal
1 cup of peanut butter
1 bag of chocolate chips
1 bag of butterscotch chips
Line a cookie sheet with wax paper and set aside.
In a medium saucepan, melt peanut butter and then add butterscotch chips. Stir until mostly smooth.
Pour Chex cereal into separate bowl. Pour peanut butter mixture over cereal and stir until all is coated. Let mixture set for a few minutes until it is cool. Add chocolate chips to mixture and spread out onto cookie sheet.
Place in freezer for 10-15 minutes, break apart and serve.