Fruity Cole Slaw - KAIT Jonesboro, AR - Region 8 News, weather, sports

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Fruity Cole Slaw

Ingredients

  • 4 cups cabbage (about ½ a head or ½ bag of cole slaw mix)
  • 1 large apple, chopped
  • 1 cup grapes, cut in half
  • 1 cup pineapple chunks, drained
  • ½ green bell pepper, diced
  • 2 diced green onions
  • ½ cup bottled coleslaw or ranch dressing

Directions

  • Place all ingredients in a bowl and toss.
  • Refrigerate for about an hour before serving.

For more great recipes, be sure to watch for Miss Jane, every Thursday on Good Morning Region 8.

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