Brown sugar meat loaf - KAIT-Jonesboro, AR-News, weather, sports

Brown sugar meat loaf

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Submitted by Georgene Trewatha

3 lbs hamburger or ground chuck (or half of each)
1 stack of crackers, crushed
2 eggs
1 tsp salt
1 tsp black pepper
1 medium onion, chopped
1 tsp worcestershire sauce
2 small cans tomato sauce (one for meatloaf, and 1 for the basting sauce)
1/2 cup brown sugar

In a large bowl, mix the first 8 ingredients well (using only one can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves. Mix one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for one hour and thirty mins at 350 degrees.

 "Very very delicious and makes wonderful sandwiches. This also freezes well. For a large family just double the recipe and enjoy!"

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