Creamy Broccoli & Bacon Salad

Prep Time: 15 min. plus refrigerating | Makes: 12 servings, 1/2 cup each.

What You Need



tub (10 oz.) PHILADELPHIA Original Cooking Creme



Tbsp. sugar



Tbsp. white vinegar



cups small broccoli florets



slices cooked OSCAR MAYER Bacon, crumbled



small red onion, chopped



cup KRAFT Shredded Cheddar Cheese



cup sunflower kernels

Make It

Mix first 3 ingredients in large bowl.

Add remaining ingredients; toss to coat.

Refrigerate 1 hour.


How to Serve Chilled Vegetable Salads:
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Nutrition Bonus:
Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of both vitamins A and C.

Nutrition Information Per Serving: 110 calories, 8g total fat, 3.5g saturated fat, 20mg cholesterol, 290mg sodium, 7g carbohydrate, 2g dietary fiber, 4g sugars, 5g protein, 25%DV vitamin A, 60%DV vitamin C, 8%DV calcium, 4%DV iron.