Prep Time: 15 min. plus refrigerating | Makes: 12 servings, 1/2 cup each.
How to Serve Chilled Vegetable Salads:
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of both vitamins A and C.