Creamy Broccoli & Bacon Salad

Prep Time: 15 min. plus refrigerating | Makes: 12 servings, 1/2 cup each.

What You Need

1

 

tub (10 oz.) PHILADELPHIA Original Cooking Creme

2

 

Tbsp. sugar

2

 

Tbsp. white vinegar

6

 

cups small broccoli florets

6

 

slices cooked OSCAR MAYER Bacon, crumbled

1

 

small red onion, chopped

1/2

 

cup KRAFT Shredded Cheddar Cheese

1/4

 

cup sunflower kernels

Make It


Mix first 3 ingredients in large bowl.

Add remaining ingredients; toss to coat.

Refrigerate 1 hour.

 

How to Serve Chilled Vegetable Salads:
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Nutrition Bonus:
Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of both vitamins A and C.

Nutrition Information Per Serving: 110 calories, 8g total fat, 3.5g saturated fat, 20mg cholesterol, 290mg sodium, 7g carbohydrate, 2g dietary fiber, 4g sugars, 5g protein, 25%DV vitamin A, 60%DV vitamin C, 8%DV calcium, 4%DV iron.