Prep Time: 15 min. plus refrigerating | Makes: 16 servings or 2 pies, 8 servings each.
Prepare using thawed frozen raspberries.
Top pie with additional fresh raspberries.
How to Use Remaining Lemonade Concentrate:
Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.