2 15 ½ oz. Cans of Beans w/ Mexican or Chili Seasoning
2 12-16 oz. Cans of Mexicali Corn
6 Corn Tortillas
½ lb. Shredded Low-Fat Cheddar Cheese
Brown ground turkey. Drain the excess fat.
Add onion and garlic to the beef, cook until onion is clear and soft.
Season with salt and pepper, if you choose.
Combine enchilada and tomato sauces into a bowl.
Open cans of beans & corn, drain the corn.
Wipe inside of Crock Pot with oil.
Assemble ingredients by the Crock Pot. Place 1 tortilla in the bottom of the Crock Pot. Make 5 layers using 1/5 of each ingredient in this order: turkey, beans, corn, sauce, cheese, and tortilla, ending with a topping of cheese.
Cover Crock Pot & cook on low for 5-7 hours.
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