San Francisco Gentlemen's Club Penthouse Club and Steakhouse Introduces New Spring Menu with Pre Fixe Specials for the Month of March - KAIT-Jonesboro, AR-News, weather, sports

San Francisco Gentlemen's Club Penthouse Club and Steakhouse Introduces New Spring Menu with Pre Fixe Specials for the Month of March

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SOURCE: Penthouse Club & Steakhouse San Francisco

Penthouse Club and Steakhouse is known for its impeccable dining options and of course as being the best in luxury adult entertainment in the Bay Area. Penthouse gleefully announces a brand new menu with dishes made from the best seasonal ingredients.

San Francisco, CA (PRWEB) March 02, 2013

San Francisco adult club Penthouse Club and Steakhouse is introducing an all new menu handcrafted by Michelin Star rated Chef Michael Ellis. Ellis has sourced the best local and seasonal ingredients to craft a fabulously delicious spring menu. To mark this occasion, Penthouse is offering a three- course pre fixe dinner at the price of $29.99.

“If you love fine foods and have not had the chance to visit Penthouse yet, now is the time,” said Axel Sang of Penthouse. “You will be hard pressed to find such fine dining and stellar entertainment anywhere else in the Bay Area period. The seasonal pricing on the cake.

The competitively priced pre fixe menu is introducing the brand new spring menu in the one of the Bay Area’s best strip clubs for a limited time and the pre fixe dinner deal for $29.99 will only last through March 31.

Reservations for dinner can be made at http://www.penthousesf.com, on Open Table, or just call (415) 391-2800.

The spring pre fixe menu includes a first Course choice of: salad of little gems lettuces – citrus, roasted shallot vinaigrette, pickled red onions, herbs, pine nuts or Maine Lobster, Two Ways –bisque and arancini, piquillo pepper “romesco”.

Main course choice of: buttermilk fried Rocky Jr. chicken accompanied by a serving of Yukon gold mashed potatoes covered in southern gravy.

A second main course choice is the pan roasted “Ora” king salmon with la querica pancetta, fava beans, sundried tomatoes, quinoa and miso.

The third and final option is the Snake River Farm’s American Kobe beef short rib “pot roast” served with a tasty celery root puree, baby carrots, cipollini onions, gremolata and Syrah gastrique.

The delectable meal is topped off with choices of two sweet treats: Tahitian vanilla bean crème brulee-fresh berries, raspberry coulis or chocolate lava cake –sea salt-caramel gelato, vanilla whipped cream, raspberries.

Located at 412 Broadway Avenue, the Penthouse Club & Steakhouse in San Francisco is independently owned and operated, and is open 7 days a week. Bottle service and dinner reservations can be made at http://www.penthousesf.com, on Open Table, or just call (415) 391-2800.

About Penthouse Club and Steakhouse San Francisco

The Penthouse Club and Steakhouse San Francisco has taken upscale adult nightlife in San Francisco to an entirely new level. Featuring the top exotic dancers from around the country, the 15,000 square foot. The San Francisco gentleman’s club combines the best in adult entertainment with some of the finest dining in the City—including mouthwatering steaks, seafood and pastas prepared by Michelin Star-rated chef Michael Ellis.

The Penthouse Club and Steakhouse’s distinctive design features include a massive 20-foot tall video wall, LED light curtains, gigantic, see-through champagne display cabinet, video-embedded cocktail tables, intimate private dining booths, and a refrigerated and illuminated ice rail built into the main bar to keep guests’ drinks cold.

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