Crunchy Caramel Apples - KAIT Jonesboro, AR - Region 8 News, weather, sports

2-23-01

Crunchy Caramel Apples

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CRUNCHY CARAMEL APPLES

 

12 DO-SI-DOS (FINELY CHOPPED)
12 SMALL APPLES
1 PACKAGE (16 OZ.) CARMELS
12 WOODEN STICKS

Insert sticks into top of apples. Melt caramel in double boiler. Dip apples in caramel using a spoon to spread evenly over whole apple.  Allow excess caramel mixture to drip off.  Immediately dip bottoms of apples into crumbs. Place cookie side down on waxed paper and let stand about 30 minutes or until firm.

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