Banana Split Pie

BANANA SPLIT PIE

Crust

2 packs graham crackers
                1 stick of margarine, melted
                1/2 cup sugar

Filling

2 pkg. cream cheese (8 oz. each)
                2 C confectioner's sugar
                4 Bananas, sliced
                1 Can crushed pineapple (12 oz.) drain well
                1 container cool whip (6 oz.)
                2 oz cherries

For the Crust:
                Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9-inch pie pan. Bake at 425 degrees for 5 minutes, cool.
*You can also buy a prepared graham cracker pie shell if you like.

For the Filling:
               Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve.