5 to 6 large potatoes
1/2 t salt
4 T butter
1/2 t minced garlic (fresh or ready-to-use in jar)
2 T onion, finely chopped
1/2 C shredded cheddar cheese or three cheese blend
1 C sour cream, room temperature
1 to 4 T milk
salt and black pepper to taste
paprika for garnish
1. Peel potatoes. Cover with water in pot. Add 1/2 teaspoon salt. Cook until fork tender.
2. Drain potatoes, add butter, minced garlic, onion, cheese and sour cream. Whip with electric mixer.
3. Add milk a tablespoon at a time, until desired consistence is reached.
4. Salt and pepper to taste. Garnish with a sprinkle of paprika.
Yield: 8 servings