Tango Potaoes - KAIT Jonesboro, AR - Region 8 News, weather, sports

Tango Potaoes

5 to 6   large potatoes
1/2  t  salt
4 T  butter
1/2 t minced garlic (fresh or ready-to-use in jar)
2 T onion, finely chopped
1/2 C shredded cheddar cheese or three cheese blend
1 C sour cream, room temperature
1 to 4 T milk
salt and black pepper to taste
paprika for garnish

1. Peel potatoes.  Cover with water in pot.  Add 1/2 teaspoon salt.  Cook until fork tender.
2. Drain potatoes, add butter, minced garlic, onion, cheese and sour cream.  Whip with electric mixer.
3. Add milk a tablespoon at a time, until desired consistence is reached.
4. Salt and pepper to taste.  Garnish with a sprinkle of paprika.

Yield: 8 servings

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