April 19, 2001 at 3:51 PM CDT - Updated July 12 at 2:57 AM
1 C Chopped celery 1 C Chopped onion 4 slices white bread (torn into bite-size pieces) 6 C Broth (fat removed) 1/2 C Egg substitute 2 t. Poultry seasoning 2 t. Rubbed sage 3/4 t. Salt 1/2 t. Pepper 1 Pan of Lite Cornbread (crumbled)
Coat baking dish with vegetable cooking spray. Spray medium-size skillet with cooking spray and sauté onions and celery until tender. Crumble cornbread into a large bowl; stir in vegetable mixture and remaining ingredients. Toss lightly and spoon into baking dish. Bake at 325 degrees for 55-60 minutes or until golden brown.