Butter Pecan Coffee Cake - KAIT Jonesboro, AR - Region 8 News, weather, sports

Butter Pecan Coffee Cake

1 (4 serving size) pkg. vanilla pudding mix (not instant)
2/3 C light brown sugar, packed
2/3 C pecan pieces
2 T butter for greasing bundt pan
1/2 C butter, melted
1 pkg. frozen dinner roll (about 25 rolls)

1.  Combine pudding mix, brown sugar and pecans.

2.  Grease bundt pan with 2 T butter.

3.  Separate frozen balls of dough and place them in bundt pan.

4.  Pour 1/2 C melted butter over dough.

5.  Sprinkle with pudding mixture.

6.  Set aside to let dough rise overnight.  Do not cover.

Next Morning --

1.  Preheat oven to 350 degrees.  Bake coffeecake for about 30 minutes or until golden brown.

2.  Invert immediately onto serving plate.  Serve warm, pulling dough apart to serve.

Yield 8 - 12 servings. 

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