April 19, 2001 at 4:33 PM CDT - Updated July 12 at 2:57 AM
1 lb. sausage 6 slices bread, cubed 1 C cheddar cheese, grated 2 C skimmed milk 8 eggs, slightly beaten or 2 C egg substitute 1 t. dry mustard
Crumble sausage in medium skillet; cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in a 9x13-inch baking dish sprayed with a non-stick vegetable spray; top with sausage and cheese. Combine eggs, milk and seasonings; beat well and pour over cheese. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 35 to 40 minutes or until set. Makes 8 servings.