1 4oz. can chopped green chilies
In a small non-stick skillet sauté onions and garlic in 1/4 cup fat-free chicken broth until cooked. In a sauce pot add chopped green chilies, tomatoes and green peppers, pureed tomatoes, chicken broth, chili powder, taco seasoning, and cumin; bring to a boil. Add chicken, onion. Reduce heat and simmer 20 minutes. Cut tortillas into strips and add the soup mixture. Simmer for 15 minutes longer. Garnish with cheese and sour cream if desired.