1/2 C vegetarian refried beans
Spread 2 tablespoons of refried beans over each tortilla. Stir together onions, salsa and cheese. Spread about 1/3 cup of the mixture over beans on each tortilla. Top each with eggs, tomatoes and lettuce.
Roll Tortillas tightly and secure with wooden picks. Cut each roll into 4 slices. Serve immediately or cover and refrigerate until ready to use.