Hawaiian Pork Chops

3 Pork chops, 3/4 inch thick
1 t. Salt
Pepper to taste
1 Chicken bouillon cube
1 C Water
1/2 C Orange juice
1 T Brown Sugar
1 C Instant rice
1 Pkg. (16 oz.) frozen oriental vegetables

Sprinkle salt and pepper on chops.  Brown both sides in a large skillet sprayed with a non-stick cooking spray.  Add bouillon, water, and bring to a boil.  Cover, reduce heat and simmer until chops are tender (about 15 minutes).  Add orange juice, brown sugar, rice and vegetables.  Bring to a boil over medium heat, separating vegetables with a fork and stirring frequently.  Reduce heat, cover and simmer for 5 minutes.