April 19, 2001 at 4:57 PM CDT - Updated July 2 at 2:40 AM
3 Pork chops, 3/4 inch thick 1 t. Salt Pepper to taste 1 Chicken bouillon cube 1 C Water 1/2 C Orange juice 1 T Brown Sugar 1 C Instant rice 1 Pkg. (16 oz.) frozen oriental vegetables
Sprinkle salt and pepper on chops. Brown both sides in a large skillet sprayed with a non-stick cooking spray. Add bouillon, water, and bring to a boil. Cover, reduce heat and simmer until chops are tender (about 15 minutes). Add orange juice, brown sugar, rice and vegetables. Bring to a boil over medium heat, separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer for 5 minutes.