Spinach Lasagna

8 lasagna noodles
1 10-oz. pkg. frozen chopped spinach-thawed
1 C Parmesan cheese
1 1/2 C cottage cheese
1/4 t. nutmeg
1/2 t. salt
1/4 t. pepper
2 C spaghetti sauce

1/2 C Mozzarella cheese

Cook noodles according to package.   Drain and rinse in cold water and set aside.  Squeeze out as much water from the spinach as possible.  Mix together the spinach, 3/4 C Parmesan cheese, nutmeg, salt and pepper.  Fill each noodle with about 1/4 C mixture and roll up.  Place in a baking dish that is sprayed with a non-stick spray.  Pour spaghetti sauce.   Bake covered at 350 degrees for 30 minutes.  Sprinkle with 1/4 C Parmesan cheese and Mozzarella cheese.