April 19, 2001 at 4:59 PM CDT - Updated July 2 at 2:40 AM
8 lasagna noodles 1 10-oz. pkg. frozen chopped spinach-thawed 1 C Parmesan cheese 1 1/2 C cottage cheese 1/4 t. nutmeg 1/2 t. salt 1/4 t. pepper 2 C spaghetti sauce
Topping 1/2 C Mozzarella cheese
Cook noodles according to package. Drain and rinse in cold water and set aside. Squeeze out as much water from the spinach as possible. Mix together the spinach, 3/4 C Parmesan cheese, nutmeg, salt and pepper. Fill each noodle with about 1/4 C mixture and roll up. Place in a baking dish that is sprayed with a non-stick spray. Pour spaghetti sauce. Bake covered at 350 degrees for 30 minutes. Sprinkle with 1/4 C Parmesan cheese and Mozzarella cheese.