April 19, 2001 at 5:03 PM CDT - Updated July 1 at 8:45 AM
4 Medium baking potatoes 1/2 t. Margarine, melted 1/4 t. Salt 1/2 C Shredded cheddar cheese 1/4 C Chopped green onions paprika
Cut potatoes in half lengthwise. Scoop out pulp leaving 1/4 inch potato around skin. Cut skins in half crosswise. Brush potato skins with margarine. Place potato skins skin side down in baking dish coated with a nonstick cooking spray. Sprinkle with salt. Bake at 350 degrees for 25 minutes. Sprinkle with cheese, onions and paprika. Bake 5 minutes or until cheese melts.