April 19, 2001 at 5:05 PM CDT - Updated July 2 at 2:40 AM
2 Eggplants (about 1lb. each), peeled, sliced 1/2" thick 1 Medium Onion, chopped 1 Can drained black olives (opt.) 1 Can drained sliced mushrooms (opt.) 1 - 28oz. Can Tomatoes 1 t. Crushed Oregano 1/2 t. Crushed Basil 1/4 t. Salt 1/4 t. Pepper 1 C Shredded Mozzarella cheese 1/4 Grated Parmesan cheese
Broil eggplant slices 5 inches from heat, 5 minutes or until brown on one side. Arrange with brown side down in a 9x9x1 3/4" baking dish that has been sprayed with a non-stick spray. Top with onions, olives and mushrooms. Combine tomatoes with oregano, basil, salt and pepper: pour over eggplant. Bake at 350 degrees for 30 minutes. Top with Mozzarella and Parmesan cheese and bake another 15 minutes.