April 19, 2001 at 5:11 PM CDT - Updated July 2 at 2:40 AM
1/2 C Red cooking wine 1/4 C Oil 1 t. Garlic oil 1 T Worcestershire sauce 2 T Vinegar 1 1/2 to 2 lbs. Top Round Beef, cut into 2 inch cubes 18 Whole mushrooms (small to medium) 2 Bell peppers, cut into 1 inch pieces 1-2 Onions, cut into 1 inch pieces Zucchini Squash, cut into 1 inch pieces Yellow squash, cut into 1 inch pieces Tomatoes (Optional) May be added near the end of cooking
Blend cooking wine, oil, garlic powder, Worcestershire sauce, and vinegar in a container. Put the beef in a shallow pan and cover with mixture. Marinate for at least 4 hours or overnight in the refrigerator. Place the beef pieces alternately with the vegetables on wooden or metal skewers and grill or broil until done. Baste the kabobs with the remaining marinade while cooking. Add tomatoes at end of cooking.