8 Burrito flour tortilla shells
Fill tortilla shell with 1-2 tablespoons beans and chicken. Sprinkle with cheese. Fold tortilla shell in half. Moisten edges of the shell with water so that the edges stick together. Heat in the oven for 10 minutes or until warm and cheese has melted or heat in a skillet sprayed with a non-stick vegetable cooking spray. Top with salsa, sour cream, black olives, and tomatoes if desired.