Peach Crisp - KAIT Jonesboro, AR - Region 8 News, weather, sports

Peach Crisp

2 - 16oz. Bags frozen unsweetened peaches or 2 - 16oz. Canned peaches in its own juice, drained
2 T Cornstarch
2 t. Lemon juice
1/2 C Flour
1/2 C Sugar
1/2 t. Ground cinnamon
1/4 t. Ground cloves
3 T Margarine, softened
1/2 C quick rolled oats

Preheat oven to 375 degrees.

Place peaches in a 8x8" baking dish.  Add cornstarch; toss to mix evenly.

Sprinkle lemon juice over peaches.

Mix flour, sugar and spices.

Stir margarine into oats, add flour mixture.  Mix until crumbly.

Sprinkle crumb mixture evenly over peaches.

Bake 45 minutes or until peaches are tender and top is lightly browned.

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