1 Bunch fresh broccoli florets
Arrange salad in layers in a 2 quart sided salad bowl, beginning with 1 cup lettuce, kidney beans, ham, onion rings, tomatoes, rice, and sliced egg (leave a few slices of egg and small amount of tomatoes for garnish).
Combine vinegar, mustard, salt, pepper and oil; mix well and pour evenly over salad. Garnish with lettuce, eggs and tomatoes. Chill an hour before serving.