April 19, 2001 at 5:26 PM CDT - Updated July 1 at 8:45 AM
1/2 C Brown Rice, Uncooked 2 1/4 C Chicken broth, unsalted 1/2 C Thin Spaghetti, broken into 1/2 to 1 inch pieces 1 T Margarine 3 T Green Onions, chopped 3 T Fresh mushrooms, chopped (optional) 1/2 t. Garlic powder 1/4 t. Salt 1/8 t. Pepper
Cook rice in 1 3/4 cups of the broth in a covered saucepan until almost tender, about 35 minutes
Cook spaghetti in margarine in heavy pan over low heat until golden brown, about 2 minutes. Stir frequently; watch carefully.
Add browned spaghetti, vegetables, remaining 1/2 cup of chicken broth, and seasonings to rice.
Bring to boil, reduce heat, cover, and cook over medium heat until liquid is absorbed, about 10 minutes.