Scampi with Fettucine

6 oz. uncooked spinach fettuccine
1 lb. uncooked, peeled deveined medium shrimp
1 1/2 t. dried basil leaves
1 T chopped fresh parsley
2 T lemon juice
1/4 t. salt
1 t. garlic powder
1 medium green onion, sliced thin

Cook and drain fettuccine as directed on package. Spray 10-inch skillet with non-stick cooking spray; heat over medium heat. Cook remaining ingredients in skillet 2 to 3 minutes, stirring frequently, until shrimp are pink and firm. Remove from heat and add fettuccine to shrimp mixture; toss.