April 19, 2001 at 5:31 PM CDT - Updated July 12 at 2:57 AM
6 oz. uncooked spinach fettuccine 1 lb. uncooked, peeled deveined medium shrimp 1 1/2 t. dried basil leaves 1 T chopped fresh parsley 2 T lemon juice 1/4 t. salt 1 t. garlic powder 1 medium green onion, sliced thin
Cook and drain fettuccine as directed on package. Spray 10-inch skillet with non-stick cooking spray; heat over medium heat. Cook remaining ingredients in skillet 2 to 3 minutes, stirring frequently, until shrimp are pink and firm. Remove from heat and add fettuccine to shrimp mixture; toss.