April 26, 2001 at 2:41 PM CDT - Updated July 12 at 2:57 AM
2 large bottles white grape juice 1/2 gallon fresh or frozen lemonade 1/2 gallon orange-pineapple juice (frozen or from the dairy section) 1 750ml bottle of rum or brandy (optional)
1. Mix all juices together the night before and refrigerate. 2. Make an ice ring by filling and freezing a ring mold with the punch mixture. (This will not dilute punch like a water ice ring) 3. Pour punch into bowl. If using the optional rum or brandy, stir it in. Add punch ice ring and garnish with fresh mint leaves and fruit slices, if desired.