Chicken Pitas

4 pita bread (6 inches in diameter)
2 C shredded lettuce
1 medium tomato, chopped (3/4 C)
6oz. cooked, chopped chicken
3/4 C Monterey Jack cheese
Creamy Salsa

Fill pita with lettuce, tomato, and chicken. Sprinkle with cheese. Top with Creamy Salsa.

Creamy Salsa

3 T fat-free sour cream
1 T salsa
1 medium green onion, chopped