Chicken and Rice Casserole

2 C cooked chicken, cut up
2 C cooked rice
1/2 C celery, chopped
1 C low-fat mayonnaise
1 can low fat mushroom soup
1 can low-fat celery soup
1 10 oz. pkg. broccoli flowerets, steamed according
to pkg.
1/2 C almond slivers (opt.)

Mix together the chicken, rice, onions, celery, mayonnaise, and canned soups. Add broccoli. Top with almonds. Bake at 350 degrees until bubbly.
(30 - 35 minutes)