Microwave Breakfast Cobbler - KAIT Jonesboro, AR - Region 8 News, weather, sports

Microwave Breakfast Cobbler

1-16 oz. can sliced peaches, drained
1-16 oz. can pear halves, drained
1 C halved pitted prunes
1/3 C orange juice
1-1/2 C reduced-fat granola
1/2 C sliced strawberries
Vanilla low-fat yogurt

In a shallow 6-cup microwave-safe dish, toss together the fruits and orange juice. Top with granola. Microwave on full power about five minutes or until heated through. Let stand two minutes. Spoon into bowls. Top with yogurt.

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