Aunt Lou's Crazy Crust Pie - KAIT Jonesboro, AR - Region 8 News, weather, sports

Aunt Lou's Crazy Crust Pie

1 Stick Butter
1/2 C Sugar
1/2 C Brown sugar
1/2 t. Pure vanilla extract
1/2 t. Cinnamon
1 C Self-rising flour
1 C Evaporated milk
4 C Sweetened fruit or 2 Cans fruit pie filling

Preheat oven 350 degrees.

1. Melt 1/2 stick butter in a 9x13 baking dish.
2. Cream 1/2 stick butter, sugars, and vanilla extract.
3. Combine cinnamon and flour.
4. Add to creamy mixture alternately with milk.
5. Pour over melted butter in baking dish.
6. Top with fruit - DO NOT stir.
7. Bake for 45 minutes.
8. Serve warm with ice cream or whipped cream.

Yield: 6 servings

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