Cranberry Raisin Bread

1 C    Flour
1/4 t.  Baking soda
1/4 t.  Salt
1 t.    Baking powder
1/4 C Sugar
1/2 C Raisins
1       Egg
2 T    Oil
1 C    Nuts (optional)
1 C    (8 oz. Can) whole or jellied cranberry sauce

Mix dry ingredients in a bowl.  Add raisins and nuts.  Stir in egg, cranberry sauce, and oil.  Add dry ingredients to cranberry mixture.  Stir just until mixed.  Pour into greased loaf pan. Bake at 350 degrees (moderate oven) about 45 minutes until browned.