|3/4 lb. Boneless ground round, cut into 1 x 1 1/2 - inch pieces.|
1/2 C Onion, chopped
1/2 C Bell pepper, Chopped
1 C Whole kernel corn
1/2 C Salsa
2 C Zucchini, sliced
1/4 C Black olives
1/4 C Mushrooms
1 Can(16oz.) pinto beans, drained
1 Can(14 1/2oz.) no-salt-added whole tomatoes, drained
Spray 12-inch pan with non-stick cooking spray, heat over medium high heat. Cook beef, onion, and bell pepper in skillet 4 to 5 minutes, stirring frequently, until beef is no longer pink.
Stir in remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot. Serve over rice.