Flour Tortilla Dumplin's

6-quart cooking pot

12 C Chicken broth (Fresh or canned)
1 (10 1/2 oz.) can chicken gravy
2 T Butter or margarine
1/4 t. salt
1/2 t. Pepper
additional salt and pepper, if desired
2 drops yellow food coloring
1 (14 oz.) package flour tortillas, cut into 3-inch strips
1 C Chicken broth, reserved

1. Bring chicken broth, chicken gravy, butter or margarine, salt, pepper and food coloring to a rapid boil over medium-high heat in 6-quart pot.

Drop tortilla strips, one-at-a-time, into boiling broth - stir occasionally.

Cover. Remove dumplins from heat and set aside for 25 minutes.

Uncover and lightly stir dumplins - recover for an additional 15 minutes.  If thinner dumplins are desired add reserved broth.

Serve and enjoy.

Yeild  4 - 6 servings