Turkey Pasta Primavera

2 T fat free Italian dressing
1-16 oz. pkg. frozen broccoli, cauliflower and carrots, thawed
2 C chopped turkey
1 tsp. salt
2 large tomatoes (2 cups)
4 C cooked spaghetti and fettucini
1/4 C grated parmesan cheese
2 T parsley

Heat dressing in a 10" skillet over medium-high heat. Cook vegetable mixture in dressing, stirring occasionally until vegetables are
crisp-tender. Stir in turkey, salt and tomatoes; cook 3 minutes or until turkey is hot. Spoon turkey mixture over pasta. Sprinkle with cheese and parsley.