April 26, 2001 at 3:15 PM CDT - Updated July 1 at 8:45 AM
2 C Kidney or white beans 2 T minced garlic 1 medium onion, chopped 2 stalks of celery, diced 4 C Chicken broth, low sodium and fat free 1 Can tomatoes (14 oz.) 1/2 C Red cooking wine 1 T. Basil 1/2 t. Salt 1/4 t. Pepper 3 medium red potatoes, diced with skins 8 oz. green beans, frozen 2 carrots, diced 2 C Cooked pinwheel or small shell pasta
In a large stock pot add the first 11 ingredients. Bring to a boil. Add potatoes, green beans, carrots. Cook about one hour or until vegetables are tender. Add past and serve. Makes 12 - 14 servings.