Cream Cheese Dessert

1 tub (12 Ounces) fat-free cream cheese (room temperature)
1 large box (1.4 ounces) sugar-free vanilla instant pudding
3 cups skim milk
1 can (20 ounces) light cherry pie filling

In a large bowl, combine pudding and milk. Beat well to mix ingredients. Add cream cheese. Continue to beat until smooth and thickened. Pour into custard cups or large serving dish. Top with pie filling and refrigerate until serving time.