2 chicken breasts, boneless and skinless
Cut chicken breasts into 10inch pieces. Sprinkle with salt and cornstarch. Stir fry in hot oil for 2 minutes or until chicken turns white. Add celery and onions; cook for 2 minutes. Add mushrooms with liquid, green peppers, water chestnuts and soy sauce; cook for 4 minutes. Stir in almonds and serve over rice.